The Italian taste through the personal angle of Chef Giannis Liokas is in the spotlight.
An old mansion in Kifissia from the end of the 19th century. A journey of taste inspired by the simplicity and flavours of the Italian cuisine. Fresh pasta, risotto, Neapolitan pizza, good wine and aperitivi.
The word "Monzù" derives from the French "Monsieur" and refers to all the professional chefs who were trained in France during the 18th & 19th centuries, worked for the aristocracy of Southern Italy and defined what we know today as the Italian traditional taste.
At Monzù you have an Italian culinary experience that speaks directly to your heart.