CUISINE

Chef Yiannis Lioka's approach to food is refined and contemporary, taking immense pride in offering guests unique taste with exceptional ingredients.

With an extensive background in both traditional Italian cooking and avant-garde culinary techniques, Chef Yiannis Liokas is renowned for his ability to harmonize flavors in unexpected ways.

His passion for reinventing classic Italian dishes while preserving their authenticity sets the stage for an unparalleled dining experience.

A modernist approach to classic Italian flavors whilst remaining true to pure and hand-picked raw materials. Handmade pizza dough with biga yeast, meat and fish in perfect balance, handmade pasta: a true homage to all "Monzù".

Open Tuesdays to Sundays

Seatings are available in the interior rooms, the veranda and the patio.

We are open from 7pm to 1am everyday except Sunday, where we open at 1pm and close at 6pm.

With an extensive background in both traditional Italian cooking and avant-garde culinary techniques, Chef Yiannis Liokas is renowned for his ability to harmonize flavors in unexpected ways. His passion for reinventing classic Italian dishes while preserving their authenticity sets the stage for an unparalleled dining experience.

A modernist approach to classic Italian flavors whilst remaining true to pure and hand-picked raw materials. Handmade pizza dough with biga yeast, meat and fish in perfect balance, handmade pasta: a true homage to all "Monzù".

Open Tuesdays to Sundays

Seatings are available in the interior rooms, the veranda and the patio.

We are open from 7pm to 1am everyday except Sunday, where we open at 1pm and close at 6pm.

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