Monzù is an award-winning restaurant hosted in a 19th century mansion in Kifissia.

"Monzù", or else "Monsieur", were the Chefs who were trained in France during the 18th and 19th century. They worked for the aristocracy of Southern Italy and defined what we know today as the Italian traditional taste.

A Celebration of the Italian Taste

through the personal angle of Chef Giannis Liokas

Our Cuisine

Featuring pure and local hand-picked raw materials, Monzù reflects Chef Yiannis Liokas's lifelong passion for perfect balance and techniques that borrow elements without being trapped in geographical gastronomic stereotypes.

Open Tuesdays to Sundays

Seatings are available in the interior rooms, the veranda and the patio.

We are open from 7pm to 1am everyday except Sunday, where we open at 1pm and close at 6pm.

A Celebration of the Italian Taste

through the personal angle of Chef Giannis Liokas

Our Cuisine

Featuring pure and local hand-picked raw materials, Monzù reflects Chef Yiannis Liokas's lifelong passion for perfect balance and techniques that borrow elements without being trapped in geographical gastronomic stereotypes.

Open Tuesdays to Sundays

Seatings are available in the interior rooms, the veranda and the patio.

We are open from 7pm to 1am everyday except Sunday, where we open at 1pm and close at 6pm. We have Valet Parking on Fridays, Saturdays & Sundays.

As seen in

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